Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).
应用类型
ELISA (ELISA)
免疫原
Purified aflatoxin conjugated to BSA.
来源宿主
小鼠
反应性
Antibody detects aflatoxin B1 from Aspergillus sp.
保存建议
Lyophilized powder is stable for a minimum of 2 years at -20